Caribbean Sauce

Cook Time: 10 Min.

Serving Size: 2 fl oz Makes: 10/25/50/100 Servings Cook Method: cook Cook Temp.: 145°F

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Nutritional Content

Allergens: wheat

Calories: 80 Kcal

Carbohydrates: 23 g

Protein: 0 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 25 mg

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Ingredients

10 Servings

• 11 oz orange marmalade

• 10 oz chile sauce

• 1/4 tsp garlic powder

25 Servings

• 1 lb 12 oz orange marmalade

• 1 lb 9oz chile sauce

• 1/2 tsp garlic powder

50 Servings

• 3 lb 8 oz orange marmalade

• 3 lb 2 oz chile sauce

• 1 1/8 tsp garlic powder

100 Servings

• 6 lb 15 oz orange marmalade

• 6 lb 4 oz chile sauce

• 2 1/8 tsp garlic powder

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine all ingredients. Mix well. Warm over low heat for 10 min or until marmalade is melted. Stir occasionally.

3. CCP- Maintain: Product held at >135F. Temperature should be taken every 2 hours during holding. * Maintaining at the proper temperature will present no food safety issue: long hot holding times can affect food quality.

4. CCP- Cool: Product must reach 135F to 70F within 2 hours and 70F to 40F within 4 hours.

5. CCP- Reheat: To internal temperature of 165F held for at least 15 seconds.
   
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